KALS breweries pvt lmtd.
Internship · Puducherry
food technology student
MANJUSHREE A P
Contacts
About
Second-year B.Tech Food Technology student at Karunya Institute of Technology and Sciences, Coimbatore, with foundational knowledge of food processing, food chemistry, microbiology, dairy processing, and material and energy balance. Interested in food product development, quality assurance, and sustainable food technologies. Eager to strengthen practical skills and gain industry exposure.
Eager to strengthen practical skills and gain industry exposure.
- Food Product Development
- Quality Assurance
- Sustainable Food Technologies
Technical Skills
- Food Processing and Preservation
- Food Chemistry
- Food Microbiology
- Dairy Process Engineering
- Materials and Energy Balance
- Probability and Statistics
- Basic C Programming
Laboratory & Practical Skills
- Basic microbiological analysis
- Total viable count determination
- Food sample preparation and handling
- Food quality evaluation
- Laboratory observations and data recording
- Basic product formulation
Areas of Interest
- Food Product Development
- Food Quality Assurance
- Functional Foods
- Food Processing and Preservation
- Sustainable Food Packaging
- Product development
- R&D
Soft Skills
- Teamwork
- Communication
- Problem-solving
- Time management
- Adaptability
- Willingness to learn
- Public speaking
Education
- Second Year
Karunya Institute of Technology and Sciences (KITS), Coimbatore
B.Tech – Food Technology · Expected graduation: 4 years
Certifications & Industrial Exposure
Synthite industry
Industrial visit · Kochi
- Details
National Conference NUTRIZIONE’26
Oral presentation · SRM, Chennai
- Secured third prize in Oral presentation
- Details
NUTRIVORA 2025
Oral presentation · Karunya Institute of Technology and Sciences
- Secured third prize in Oral presentation
31st ICFOST Conference
Conference Participant · Thanjavur
Memberships
- AFSTI IndiaStudent member
Location
Coimbatore, Tamil Nadu